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Epicurious
Bon Appétit

Noodle Salad with Spicy Peanut Butter Dressing

By Juli Tsuchiya-Waldron

4.3

(91)

Juli Tsuchiya-Waldron of Tokyo, Japan, writes: "I was born in California but moved to Tokyo with my family when I was 6 years old. Now I'm 19, and have started a small craft shop where I sell my handmade place mats and coasters. Cooking is my other creative outlet. When my mother is too busy to cook for the family, I enjoy coming up with dishes that are interesting and nutritious but still quick."

To turn this salad into a main course, add cooked shrimp and more vegetables, such as slivered carrots and red cabbage.

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