Name: Nepenthe's Triple-Berry Pie
Yield: Makes 1 (9-inch) pie, serving 8 to 10
Ingredients: Nepenthe Pie Dough; 3 cups fresh strawberries; 3 cups fresh blackberries; 3 cups fresh raspberries; 2 tablespoons Grand Marnier; 1/2 cup firmly packed brown sugar; 1/4 cup cornstarch; 1 1/2 teaspoons cinnamon; 2/3 cup flour; 2/3 cup whole oats; 2/3 cup firmly packed brown sugar; 2/3 cup walnuts; 1/2 cup (1 stick) cold butter

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Nepenthe's Triple-Berry PieSara Remington

In the early 1990s we hired a chef who loved to bake, and he came up with this pie. It became an instant classic. The fruit is only lightly sweetened, and its tartness combined with the sugar-crumb topping is a perfect pairing. Served warm with vanilla ice cream, it's heavenly. If you use frozen berries, increase them by 1/2 cup each and defrost slightly before tossing with the other ingredients.

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