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Mussels with Tomatoes, Wine, and Anise

By Lewis Rossman

4.2

(14)

Image may contain Food Meal Dish Animal Invertebrate Sea Life Seashell and Clam
Mussels with Tomatoes, Wine, and AniseEllie Miller

Lewis Rossman of Half Moon Bay, California, writes: "I'm a chef, and Mediterranean is probably the best way to describe the kind of cooking I do at my restaurant, Cetrella. There's an emphasis on seafood, plus several dishes inspired by places I've visited like Provence and Catalonia. This is one of my favorite recipes from the menu. It also happens to be the thing I make at home all the time."

Serve with crusty bread to dip into the tomato-anise sauce.

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