Although there’s no substitute for enjoying a pot of freshly steamed mussels on the coast of France, this 30-minute supper is a pretty good substitute. The briny flavor and deep garlic aroma of stewed mussels are surprisingly simple to recreate. Crunchy french fries (whether frozen or homemade) and a mellow mustard mayonnaise round out this classic meal. Served with crusty bread, these mussels can create an intimate weekend dinner or an easy weekday escape.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?