Monte Cristo Sandwiches

Turn humble onions into this thrifty yet luxe pasta dinner.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Just like the state fair, minus the crowds.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.