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Mixed Tomato Salad with Olives and Lemon Zest

Recipe information

  • Yield

    serves 6

Ingredients

2 pounds mixed tomatoes, such as red or yellow beefsteak, plum, and heirloom varieties, sliced
1/4 cup mixed olives
1 lemon
2 tablespoons olive oil
Coarse salt and ground pepper

Preparation

  1. Step 1

    Arrange tomatoes and olives on a serving plate. Grate lemon zest over salad. Drizzle with oil, season with salt and pepper, and serve.

  2. Nutrition Information

    Step 2

    (Per Serving)

    Step 3

    Calories: 101

    Step 4

    Fat: 7.7g (1g Saturated Fat)

    Step 5

    Protein: 1.4g

    Step 6

    Carbohydrates: 8g

    Step 7

    Fiber: 1.8g

Everyday Food: Light
TagsSaladPlum TomatoTomatoVegetableHeirloom TomatoOliveSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookSummerCookbooks
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