Skip to main content
Epicurious
Bon Appétit

Mint Whipped Cream

4.5

(5)

This recipe originally accompanied Chocolate Mint Layer Cake .

Recipe information

  • Yield

    Makes about 6 cups

Ingredients

3 1/2 cups chilled whipping cream
6 tablespoons sugar
1 teaspoon peppermint extract

Preparation

  1. Beat cream, sugar and peppermint extract in large bowl until stiff peaks form.

TagsSauceCake FlourFlourCocoaButtermilkDairyChocolateNut FreeQuickEasy5 Ingredients or FewerNo-CookElectric MixerBon Appétit
Read More
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Smoky Lamb With Spiced Yogurt
Serve it with warm pita, rice, or chips for an under-30-minute dinner.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.