The Mid-Morning Fizz is our take on the classic Ramos Gin Fizz and is our choice for the perfect summer eye-opener. Our variation loses the cream of the original recipe and adds Green Chartreuse for a more pronounced spiciness. It is a lighter but more complex cocktail and loves to pair with traditional brunch grub like croque monsieur, burgers, steak and eggs, and especially French toast. Like all cocktails containing egg whites, the Mid-Morning Fizz requires a long, hard, and steady shake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.