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Epicurious

Michael's Famous Philly Cheese Steak Sandwich

By Michael Lomonaco

3.9

(24)

Image may contain Food and Burger

The secrets of a great cheese steak are the quality of the ingredients and the thinness of the raw beef. The beef is best cut into paper-thin slices on an electric slicer. If an electric slicer is out of the question (many home kitchen stores sell these small machines inexpensively), try our method below to achieve similar results.

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