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Epicurious
Bon Appétit

Meyer Lemon Soufflé

2.8

(19)

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Meyer Lemon Soufflé

Meyer lemons are so special — more naturally sweet and floral than regular lemons — and we think using them in a soufflé is a nice way to highlight their uniqueness. Getting a hot soufflé to the dining room is like walking a tightrope; you find yourself mumbling, "Don't fall, don't fall." Which is exactly what makes this the perfect dessert to serve in the kitchen — just bake it and get it on the table immediately for everyone to dig in.

Cooks' note:

Lemon custard, without egg whites, can be made 1 day ahead and chilled, covered directly with parchment or wax paper.

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