Name: Mexican Tuna Tostadas
Yield: Makes 8 servings
Ingredients: 8 corn tortillas (6 inches each); 3 tablespoons canola oil; 3/4 teaspoon salt; 1/2 teaspoon finely chopped chipotle pepper; 2 tablespoons fresh lime juice; 1 tablespoon tequila; 1/2 teaspoon adobo sauce; 1/2 teaspoon ground cumin; 1/4 teaspoon sugar; 1 pound sushi-grade tuna, cut into 1/4-inch cubes; 1 avocado, cut into 1/4-inch cubes; 3 scallions (green part only), thinly sliced; 3 tablespoons hulled pumpkin seeds

Mexican Tuna TostadasSang An

These spicy snacks taste even better than nachos, plus the avocado and tuna add a hefty 10 grams of heart-healthy fat.

Recipe notes

See Related Recipes and Cooking Tips

33 Summery Tuna Recipes
From tender, charred kebabs to fish burgers and rosy steaks, these recipes for grilled tuna, chilled ceviche, and more will satisfy all your summer cravings.
23 Ways to Eat and Drink Tequila
You'll lose your mind over these tequila recipes—for drinks and food!

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Recipe notes

33 Summery Tuna Recipes

23 Ways to Eat and Drink Tequila