The fact is, I could come up with a hundred different cajeta recipes. Cajeta, a caramel-like spread traditionally made with goat’s milk, is readily available all over Mexico and is known as dulce de leche in other parts of Latin America. Cajeta, which translates as “small box,” used to refer to the box in which the cajeta was sold. Now you can find it in a glass jar, a much more convenient presentation. It is found in many supermarkets and Latin markets and is available in different flavors, the most common being wine and strawberry. Any flavored cajeta would work well in this recipe. Whipped with cream and a little sugar, it is a perfectly sweetened filling for this tasty treat—which is just as delightful as it is messy to eat.
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