It is impossible to discuss Memphis barbecue without talking about ribs. Where in most places the rib-loving factions are divided between those who prefer baby backs to spareribs (or vice versa), in Memphis the two different camps are partisans of either dry or wet preparations. Wet ribs are daubed with sauce before serving. Dry ribs can have either a dry rub added prior to cooking or a seasoning blend applied after cooking. Either way, no tomato-based sauce touches a dry rib from Memphis.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?