Name: Massaman Chicken
Cook time: 45 minutes
Total time: 2 hours 45 minutes
Yield: Makes 8 servings
Ingredients: 1 tablespoon vegetable oil; 1 4–4 1/2-pound chicken, cut into 10 pieces; Kosher salt; 4 medium Yukon Gold potatoes (about 1 1/2 pounds), quartered; 2 medium red onions, cut into wedges; 3/4 cup prepared massaman curry paste; 12 ounces Belgian-style wheat beer; 4 13.5-ounce cans unsweetened coconut milk; 2 cups low-sodium chicken broth; 1/2 cup fish sauce; 1/4 cup fresh lime juice; 1 tablespoon palm or light brown sugar; 1 teaspoon red chile powder; Freshly ground black pepper; Cilantro sprigs, fried shallots, and cooked rice (for serving)

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Massaman ChickenMarcus Nilsson

Prepared curry paste speeds up this nuanced dish.

Recipe notes

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