Maple vinegar is a favorite of ours for its rich, nuanced flavor. Our version is not a product that can be found commercially, so there is a real reward in trying this recipe at home. Once you have it in your pantry, you’ll easily find many different uses for it. It’s wonderful drizzled over roasted squash or balanced with a touch of cayenne and butter and brushed over corn on the cob or a roasted chicken. It’s amazing simply spooned over a rich, runny piece of brie, accompanied by crisp apple slices, or blended with diced apples and jalapeños as a condiment for meat or game. It also makes for a surprisingly balanced maple martini when combined with ice-cold gin or vodka. The possibilities are endless.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.