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Epicurious
Gourmet

Manchego Cheese with Quince Paste

4.2

(19)

Manchego, made from rich sheep's milk, is perhaps the best known of the Spanish cheeses. Its flavor, similar to that of Parmigiano-Reggiano, provides an ideal foil for fruit or quince paste, a traditional accompaniment.

Recipe information

  • Yield

    Serves 8 to 10 as part of a <I>tapas</I> buffet

Ingredients

1 1/4 pounds Manchego cheese*
a 14.1-ounce package quince paste (membrillo)**
*available at some cheese shops, some specialty foods shops, and some supermarkets
**available at some specialty foods shops and some supermarkets

Preparation

  1. Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter.

TagsManchegoCheeseDairyQuinceFruitStarterDinnerNut FreeVegetarianGluten FreeQuickEasyNo-CookGourmet
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