When we lived in small-town South Georgia, we used to travel to Atlanta to visit Aunt Lee, a stylish lady in the glamorous big city. Before we left Atlanta for home, we would stop by the Dekalb Farmer’s Market, which opened in the late 1970s as a small produce stand and has now grown into a 140,000-square-foot market, serving up to 100,000 people every week. There, Mama would buy the ingredients for this hearty salad to make after we got home.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.