Name: Malted Vanilla Ice Cream With Peanut Brittle and Milk Chocolate Pieces
Yield: Makes about 1 quart
Ingredients: 5 large egg yolks; 1/2 cup malted milk powder (such as Carnation); 1 3/4 cup heavy cream; 3/4 cup 1% or 2% milk; 1/2 cup sugar; 1/4 teaspoon kosher salt; 2 ounces milk chocolate, finely chopped or grated (1/3 cup); 1 teaspoon vanilla extract; 1/2 cup chopped Peanut Brittle , in 1/8-inch pieces; Ice cream machine

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Malted Vanilla Ice Cream with Peanut Brittle and Milk Chocolate PiecesPaige Green

Chilling Time: 2 hours or overnight
Shelf Life: 1 week

This recipe was inspired by the malted ice cream at Herrell's in Massachusetts. They were doing smush-ins long before anyone else, and it was there that Anne first tried malted vanilla ice cream with Heath bar pieces mixed in. It was love at first bite!