You’re in college now so it’s time to break away from boxed mac ’n’ cheese and try the real thing. It’s not hard to make and once you realize how creamy and cheesy the homemade version tastes, you’ll never go back to that boxed stuff. We added ham to this dish, but you could make it without the ham or with cooked chicken or broccoli. Hey, don’t knock it ‘til you’ve tried it. Who doesn’t love cheesy broccoli?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.