Lobster and Stone Crab EnchiladoMark Thomas
A Cuban dish, enchilado (different from a Mexican enchilada) is seafood cooked in a mildly spicy tomato sauce. Serve this with rice and fried plantains.
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Put that half-full tub to use with recipes that go beyond the Italian American classics.
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A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
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A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.