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Bon Appétit

Linguine with Clams and Fresh Herbs

By Anitra Earle

3.8

(25)

Image may contain Animal Invertebrate Clam Sea Life Seashell Spaghetti Food and Pasta
Linguine with Clams and Fresh HerbsTina Rupp

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every day. I usually make dishes that I've relied on for years, like this linguine recipe. It takes just minutes to prepare, and as recipes go, it's practically foolproof."

Test-Kitchen Tip:

The size of clams can vary, so larger ones may take a minute or two longer to cook.

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