Lime Tart with Blackberries and BlueberriesPatricia Heal
A press-in crust makes this party-worthy dessert easy to put together. For a pretty presentation, don't cover the lime curd completely with berries. The contrast between the dark berries and the bright lime curd is striking.
Test-kitchen tips:
Pressing plastic wrap directly onto the surface of the lime curd makes sure that a skin doesnt form as the custard chills. Brushing the berries with a little blackberry jam gives the fruit topping a shiny, pastry-shop finish.
Recipe notes
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