Name: Lillet Marshmallows
Cook time: 25 min
Total time: 3 3/4 hr (includes time for setting)
Yield: Makes about 64 marshmallows
Ingredients: 3 (1/4-ounce) envelopes unflavored gelatin; 3/4 cup Lillet Blanc, divided; 1 1/2 cups sugar; 1 cup light corn syrup; 1/4 cup water; About 1/2 cup confectioners sugar for dusting and dredging; Equipment: a stand mixer fitted with whisk attachment; a candy thermometer

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Lillet MarshmallowsRoland Bello

Why should kids have all the fun? A lovely way to keep the conversation going long after dessert, these soft, aromatic little confections are like Peeps for adults. Lillet perfumes the marshmallows with orange and honey notes and gives them a haunting buzz.

Cooks' notes:

•For best texture, make marshmallows on a dry day.
•Sugared marshmallows keep, layered between sheets of parchment paper in an airtight container, in a dry place at cool room temperature 1 week.

Recipe notes

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