I’m the hick who always asks the uptown restaurant waiter if they have Thousand Island dressing. They usually give me that look (you know the one), then politely inform me it is not on the menu. I know there are lots of wonderful dressings out there, and I’ve sampled most of them, but I always come back to this one. I usually whip it up and pour it over a big iceberg lettuce wedge.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.