This savory, thick lentil spread is a great topping for a crostino, especially when made with tiny, firm lenticchie di Castelluccio, which give the mouth-feel of caviar. It can also serve as a fine side dish for any grilled meat, or as the base for risotto or soup. Then again, with the addition of crumbled sausage, it would make a great pasta sauce. So get creative: make a double batch of the lentil topping here, and have fun with all the leftovers.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.