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Bon Appétit

Lemongrass-Lime Leaf

By Graham Elliot
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Lemongrass-Lime LeafGentl & Hyers

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich. They're sold frozen, and sometimes fresh, wherever you buy Thai groceries. If unavailable, substitute an additional 1/2 teaspoon lime zest for each lime leaf.

Editor's Note:

The headnote of this recipe has been edited to remove offensive language.

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