It’s no wonder that this intensely lemony custard pie, which is a close relative of chess pie, is a favorite of Southern seafood restaurants like the Catfish Hotel in Shiloh, Tennessee—it’s got just the sort of pucker-inducing, palate-cleansing properties you need to set you straight after a heavy meal of fried catfish and hushpuppies. In this version, I use Cornmeal Crust to play off the cornmeal in the custard.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.