Name: Gluten-Free Lemon Layer Cake
Cook time: 1 hr
Total time: 2 hr
Yield: Makes 8 servings
Ingredients: 1 cup canola oil, plus additional for greasing cake pans; 2 1/2 cups brown-rice flour mix; 1/2 teaspoon salt; 1 tablespoon baking powder; 1 teaspoon xanthan gum; 1 cup milk; 1 teaspoon vanilla; 1 tablespoon finely grated fresh lemon zest; 2 cups granulated sugar; 4 large eggs; 2 teaspoons finely grated fresh lemon zest; 1/4 cup fresh lemon juice; 1/4 cup plus 2 tablespoons granulated sugar; 3 large egg yolks; 1/4 teaspoon guar gum; 1/2 stick (1/4 cup) unsalted butter, cut into tablespoon pieces; 1/4 teaspoon lemon extract; 2 sticks (1 cup) unsalted butter, softened; 3 1/2 cups confectioners sugar; 1/4 cup fresh lemon juice; 1/2 teaspoon lemon extract; 2 teaspoons finely grated fresh lemon zest; 2 (9- by 2-inch) round cake pans

Image may contain Confectionery Food Sweets Dessert and Cake

Lemon Layer CakeRomulo Yanes

If any cake could be called refreshing, this would be the one. Rich but light, it loses absolutely nothing from the absence of white flour.

Cooks' notes:

• Cake layers can be made (but not halved) 1 day ahead and cooled completely, then kept, wrapped well in plastic wrap, at room temperature.
• Lemon curd can be chilled up to 3 days.
• Cake can be completely assembled and frosted 4 hours ahead and kept at room temperature, or 1 day ahead and chilled, loosely covered. Bring to room temperature before serving.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.