Lavender Lemonade

Name: Lavender Lemonade
Yield: Serves 4
Ingredients: 1/3 cup water; 1/3 cup lavender honey; 2 1/2 tablespoons Simple Syrup; 1/4 cup Monin brand ginger syrup (see Tip, below); 3/4 cup fresh lemon juice (from about 4 lemons); 1/4 cup ginger ale; 2 cups chilled water; 4 lemon wedges for garnish

By Duggan McDonnell

November 30, 2005

This delightfully tart drink with a hint of gingery spice is one of several nonalcoholic cocktails that mixologist Duggan McDonnell serves to customers at Frisson restaurant, in San Francisco.

Chef's Tip:

Monin syrups are available at www.monin.com.

Recipe notes

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