Name: Lamb Kebabs in Pomegranate-Walnut Marinade
Cook time: 20 minutes
Total time: 20 minutes plus marinating
Yield: Makes 6 servings
Ingredients: 2 pounds lamb tenderloin or boneless shank or neck, cut into 1 1/2-inch pieces; 1 cup walnuts; 3/4 cup pomegranate molasses; 2 garlic cloves, crushed; 2 tablespoons vegetable oil, such as grapeseed; 1 cup loosely packed flat-leaf parsley leaves, plus extra chopped for garnish; Sea salt; Freshly ground black pepper

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Photo by Sara Remington

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