This is a spin on the cream cheese and jam sandwich. We thought the tartness of the goat cheese would marry well with the sweetness of the marmalade, with the rosemary accent to wake you up in the gentlest, nicest of ways and the multigrain bread sending you off on your day feeling you’ve eaten a meal. The marmalade could certainly be made with oranges or grapefruit—the rosemary would complement them as well.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.