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Epicurious
Bon Appétit

Kansas City Steaks with Lobster Béarnaise Sauce

By Suzanne Tracht

4.6

(11)

Image may contain Dinner Food Supper Steak Lunch Meal Drink Wine Alcohol Beverage and Dish
Kansas City Steaks with Lobster Béarnaise SaucePornchai Mittongtare

Kansas city steaks (also known as New York strip steaks) are sirloin steaks that have the bone attached. If you can't find this cut, ask your butcher to cut the filet side off porterhouse or T-bone steaks, leaving the strip side with the bone for you. What to drink: A Merlot-based red with intense fruit and velvety tannins. Try a Bordeaux or a California blend.

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