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Epicurious
Gourmet

Japanese Cold Noodles

4.2

(8)

Image may contain Bowl Food Dish Meal Noodle Pasta and Soup Bowl
Photo by Romulo Yanes

Somen

Active time: 20 min Start to finish: 1 hr

In a six-part series in 1975, correspondent Elizabeth Andoh taught us about the reverent seasonality of Japanese cuisine. It was with this summer recipe that many of us learned that noodles as well as rice are eaten in Japan. The concept of icy-cold noodles took only one taste to grasp: Andoh's recipe for somen is one of the lightest and most refreshing pasta preparations we've ever had.

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