Name: Italian Sausage with Giant White Beans and Radicchio
Ingredients: 1/4 cup extra-virgin olive oil, plus extra as needed; 4 sweet or spicy Italian pork sausages (preferably flavored with fennel; about 3/4 pound); 16 large whole radicchio leaves; 16 small jarred onions, quartered (about 4 ounces or 1 cup); 2 large garlic cloves, grated or minced (about 2 teaspoons); Kosher salt; 2 15-ounce cans giant white beans, rinsed and drained (about 3 cups); 1 cup vegetable or chicken broth; 1 heaping tablespoon finely chopped fresh oregano leaves; High-quality extra-virgin olive oil, for drizzling

Image may contain Food Plant Meal and Dish

Italian Sausage with Giant White Beans and RadicchioCookbook cover image courtesy of Random House

If you've made another recipe that called for Garlic Mayonnaise and happen to have some left over in the refrigerator, a dollop of it on the plate makes a delicious addition to this hearty, rustic dish.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.