Name: Ice-Tray Sushi Blocks
Yield: Makes about 24 pieces
Ingredients: 7 ounces sashimi-grade salmon, cut into 1/4-inch cubes; 3 green onions, chopped; 1/4 cucumber, finely chopped (3 tablespoons); About 5 grape tomatoes, finely chopped (3 tablespoons); 2 teaspoons lime juice; 1 teaspoon orange juice; 2 1/2 tablespoons mayonnaise; 1/4 teaspoon sesame oil; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 2 cups cooked sushi rice (from a Japanese restaurant)

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Ice-Tray Sushi BlocksYunhee Kim

Like most foods they can pick up and dip, this gentle introduction to sushi, which takes only 30 minutes to prepare, is a hit with kids. Serve with low-sodium soy sauce (or whatever dip will get your child excited about eating).

Note:

If you don't have a sushi restaurant within delivery distance, you can also use rice from a Chinese restaurant. Let it cool to room temperature, drizzle it with a mixture of 3 tablespoons rice vinegar, 1 1/2 tablespoons sugar, and 1/2 teaspoon salt, then stir to combine.

Recipe notes

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Recipe notes

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