Name: Hummus & Curried Cauliflower Tartine
Yield: Serves 4
Ingredients: 1/2 cauliflower, washed, dried and broken into very small florets; 2 tsp ground turmeric; 1 tsp cumin; 1 pinch of freshly grated nutmeg; 1 pinch of cinnamon; 1 sprig of thyme, leaves only; 2 tbsp extra virgin olive oil; sea salt; 1 2/3 cups (13oz/400g) canned chickpeas, drained (reserve the liquid); 2 tbsp tahini; juice of 1/4 lemon; 1 tbsp extra virgin olive oil; 1 pinch of sea salt; 4 slices of sourdough bread; 1 scallion (spring onion), chopped; 2 tbsp extra virgin olive oil

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Hummus & Curried Cauliflower TartineJean-Pierre Gabriel

Roasting cauliflower with spices brings out the very best in this vegetable—the golden, crispy florets are irresistible. Like broccoli, cauliflower contains compounds that may help fight damaging toxins.

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