Name: Hot Ginger Tea with Cinnamon
Cook time: 10 min
Total time: 1 1/2 hr
Yield: Makes about 3 quarts
Ingredients: 3 quarts water; 3/4 cup chopped pealed ginger; 2 to 3 (3-inch) cinnamon sticks; 24 pine nuts; Mild honey to taste

Pleasantly pungent and sweetened to taste with honey, this tea soothes and refreshes after a big meal. (We also like to brew a pot any time we feel a little under the weather.) Nibbling on the pine nuts as you sip the hot tea helps soften its strong flavors.

Cook's note:

Tea can be made 8 hours ahead and chilled. Reheat before serving.

Recipe notes

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