Hot Fish Sauce—A Homemade Recipe that Works!

Name: Hot Fish Sauce—A Homemade that Works!
Yield: makes about 1 1/4 cups
Ingredients: 1/2 pound (2 sticks) butter or margarine; 2 tablespoons chopped fresh parsley; 2 tablespoons chili sauce; 1 tablespoon plus 1 teaspoon fresh lemon juice; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 2 drops Tabasco or other hot sauce

January 24, 2012

Cooks' Note

This sauce works well on any grilled nonoily fish. Make sure both the fish and the sauce are hot when served.

Recipe information

Yield
makes about 1 1/4 cups

Ingredients

1/2 pound (2 sticks) butter or margarine

2 tablespoons chopped fresh parsley

2 tablespoons chili sauce

1 tablespoon plus 1 teaspoon fresh lemon juice

2 teaspoons Worcestershire sauce

2 teaspoons Dijon mustard

2 drops Tabasco or other hot sauce

Preparation

Melt the butter in a 1-quart saucepan over medium heat. Add the parsley, chili sauce, lemon juice, Worcestershire sauce, mustard, and hot sauce. Stir and heat until bubbly, about 4 minutes.

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