Skip to main content
Epicurious
Bon Appétit

Homemade Curry Powder

By Martin Boetz

5.0

(1)

Why would you make your own curry powder? Because it's fresher and more fragrant than anything you'll find in stores.

Test-kitchen tip:

Any leftover curry powder would be delicious mixed into the filling for deviled eggs, sprinkled over quartered new potatoes before roasting, or stirred into yogurt and served with pita chips or warm naan.

See Related Recipes and Cooking Tips

  • Spice Blending 101

    It's the least painful cleaning you'll do all season, and it comes with a bonus: Flavor!
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.