Name: Harissa-Marinated Top Sirloin Tips
Yield: Makes 6 serving
Ingredients: 1 2-pound top sirloin steak (about 1 1/2 inches thick), fat trimmed; 4 tablespoons extra-virgin olive oil, divided, plus additional for brushing; 4 garlic cloves, pressed; 2 tablespoons (packed) golden brown sugar; 2 tablespoons soy sauce; 1 tablespoon fresh thyme leaves; 2 teaspoons plus 1 tablespoon harissa sauce*

Harissa-Marinated Top Sirloin TipsPatricia Heal

Harissa (a spicy chile sauce from North Africa) gives the steak some heat. The meat needs to marinate for at least two hours, so plan accordingly.

Recipe notes

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