I sometimes use this full-flavored hot sauce to spice up my Crab-Coconut Cocktail (page 79). It is also wonderful drizzled over raw oysters and clams and is one of the sauces served with the raw bar selections at Bar Americain. You must use really ripe mangoes for the best possible flavor. Also, it is extremely important to be very careful when handling the habanero. We use plastic gloves when working with these super-hot chiles, but whatever you do, make sure to keep your hands away from your face (especially your eyes!) until they are absolutely clean.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.