Name: Ground Coriander and Cilantro Flatbreads
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 8
Ingredients: 1 1/2 cups (or more) unbleached all purpose flour; 2 1/2 teaspoons ground coriander; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/3 cup chopped fresh cilantro; 3/4 cup (or more) plain whole-milk yogurt; Olive oil (for frying)

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Ground Coriander and Cilantro FlatbreadsLisa Hubbard

Make a simple herb oil to brush over the flatbreads as soon as they come out of the skillet. Just mix 1/4 cup olive oil, 2 tablespoons chopped fresh cilantro, and 1/2 teaspoon ground coriander. Or serve with raita .

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