Skip to main content
Epicurious
Cookbooks

Grits

Ingredients

Preparation

  1. Scorched

    Step 1

    As soon as you discover that the grits are burned, transfer them to a new pot, leaving the burned part on the bottom of the old pot. Whatever you do, don’t scrape the bottom of the pot! Now, taste the grits. If they taste scorched, they’re ruined. When you start over, remember that grits need to be stirred regularly while cooking.

  2. Too dry

    Step 2

    Add water 1 tablespoon at a time, stirring constantly until the desired consistency is reached.

  3. Too wet

    Step 3

    You probably know that if they’re too wet, you should just keep cooking until they aren’t anymore.

How to Repair Food, Third Edition
TagsGritsRice & GrainsCookbooks
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like coconut lentil soup and chicken stroganoff.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.