Name: Grilled Turkey Cuban Sandwiches
Yield: Makes 6
Ingredients: 1 cup mayonnaise, divided; 1 tablespoon hot chili sauce (such as Sriracha); 1/3 cup (packed) finely chopped fresh mint; 2 tablespoons fresh lime juice; 2 tablespoons minced shallot; 1 teaspoon sugar; 1 teaspoon ground cumin; 1 1-pound loaf ciabatta bread, ends trimmed, bread cut crosswise into 6 pieces (each about 5x3 inches), each halved horizontally; 12 deli slices Swiss cheese; 1 pound thinly sliced Black Forest ham; 6 1/4-inch-thick slices cooked turkey breast; 6 tablespoons (about) butter

Grilled Turkey Cuban SandwichesGary Moss

You don't need a panini machine to make these; use the low-tech method of weighting the sandwiches with a baking pan filled with canned goods. If you're making just one or two sandwiches at a time, you can cook them in a skillet and top them with another skillet weighted with cans.

Recipe notes

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