Name: Grilled Turkey Burgers with Cheddar and Smoky Aioli
Cook time: Prep: 40 min
Total time: Total: 40 min
Yield: Makes 4
Ingredients: 1/2 teaspoon cumin seeds; 1/2 teaspoon coriander seeds; 1/2 cup mayonnaise; 2 tablespoons extra-virgin olive oil plus additional for brushing; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons smoked paprika; 1 garlic clove, pressed; 1 pound ground dark-meat turkey; 4 1/3 -inch-thick red onion slices; 1 large or 2 small red bell peppers, quartered; 4 slices white cheddar cheese or Monterey Jack cheese; 4 sesame-seed hamburger buns; Arugula; Pickle wedges; Corn chips

Grilled Turkey Burgers with Cheddar and Smoky AioliLisa Hubbard

A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets.

Recipe notes

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