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Epicurious
Gourmet

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

3.8

(85)

Image may contain Plant Fruit Food Animal Seafood Sea Life Lobster and Pineapple
Photo by John Kernick
Cooks' notes:

·Potatoes can be boiled and peeled 1 day ahead and chilled, covered.
·Vinaigrette can be made 2 hours ahead and kept at room temperature.
·If you aren't able to grill, potatoes can be cooked in a well-seasoned ridged grill pan over moderately high heat, turning, until grill marks appear, 3 to 6 minutes total.

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