Name: Grilled Steaks with Blue Cheese and Chiles
Yield: Makes 6 servings
Ingredients: 1 1/2 tablespoons olive oil; 3 teaspoons minced fresh parsley, divided; 2 garlic cloves, minced; 6 1-inch-thick beef tenderloin steaks (about 6 ounces each); 2 ounces cream cheese, room temperature; 1/4 cup finely crumbled blue cheese (about 1 ounce); 2 tablespoons finely chopped seeded red or green jalapeño chiles; 1 shallot, finely chopped; 3/4 teaspoon white wine vinegar

Grilled Steaks with Blue Cheese and ChilesPornchai Mittongtare

Dana Talusani of Longmont, Colorado, writes: "As the mother of two, I don't get to spend as much time in the kitchen as I would like. That said, it's still important for our family to sit down and enjoy a meal together at the end of the day. This is one of my favorite recipes — it's great for a last-minute dinner."

The classic combination of blue cheese and steak is updated with a kick of jalapeño chiles.

Recipe notes

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