Grilled Steak with Whiskey Butter

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.