The rich and beefy flatiron is also known as a top blade steak, but you can use any cut.
Bon AppétitGrilled Steak with Parsley-Parmesan SaladBy Chris FischerApril 21, 20145.0(10)Grilled Steak with Parsley-Parmesan SaladPeden and Munk Taylor and JenArrowJump To RecipeSave StorySave this storyPrintThe rich and beefy flatiron is also known as a top blade steak, but you can use any cut.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery81 Ways to Grill Meat This SummerGet out the charcoal; you have some cooking to do.iconGallery73 Beautiful Ways to Make a SteakGrill it, pan-sear it, stir-fry it, roast it: However you like steak, here it is.iconGallery51 Reasons to Use the Good ParmesanKick the can. Love the hunk.iconGallery91 Spring Grilling Recipes We LoveThese recipes will bring you back to the glory of the grill this spring.iconGalleryOur 35 Best Grilled Steak RecipesFire up the grill: it's the fastest and most delicious way to get that steak cooked and on the dinner table.What to Cook This Weekend: Eat All Day EditionWith the summer solstice on Sunday, it's time to savor endless sunshine with feasts all weekend long.iconGalleryEveryone Loves These RecipesWhen the weather is near perfect, it's time to whip up a few of these crowd-pleasing classics and gather with your friends and family.