Skip to main content
Epicurious
Gourmet

Grilled Sausage-Stuffed Calamari

By Kay Chun

4.3

(11)

Grilled SausageStuffed Calamari
Roland Bello

Grilled squid is a revelation to people who have only encountered it fried—the sweet meat takes nicely to the smokiness of the coals, and a stuffing of homemade pork sausage gives it a whole new layer of interest. As the bundles cook, the fennel-scented sausage bastes the squid from within, keeping it from drying out.

Cook's Notes:

•If you can't get small squid, use larger ones and grill 15 to 18 minutes, then halve to serve.
•Squid can be cooked in a 2-burner grill pan.
•Squid can be stuffed 8 hours ahead and chilled. Bring to room temperature before grilling.
•Any leftover stuffing can be added to pasta sauce.

See Related Recipes and Cooking Tips

Read More
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
The Most-Saved Recipes in the Epicurious App This Week
Like seared scallop piccata and chocolate Guinness cake.
Chocolate Guinness Cake
A generous glug of stout gives this snackable loaf a malty depth.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.